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Food Industry
Aquatic Products Cluster in France
The Aquatic Products Cluster was created in 1999 with the aim to gather professionals of the seafood and aquaculture sectors and of the scientific and economic communities.
The main activities of the cluster include research and innovation, training, technological development as well as standardization and traceability.
Since 2005, the cluster is committed to address the changes faced by the sector and to help concerned companies to make their activities sustainable because of its certification as a "competitiveness cluster".
"Nutritional composition of aquatic products", the "digitalization of the traceability in the supply chain of the seafood products sector" and the "creation of a business intelligence center for all companies of the sector" are some of the ongoing projects set up by the cluster.
Since 2005, the cluster is committed to address the changes faced by the sector and to help concerned companies to make their activities sustainable because of its certification as a "competitiveness cluster".
"Nutritional composition of aquatic products", the "digitalization of the traceability in the supply chain of the seafood products sector" and the "creation of a business intelligence center for all companies of the sector" are some of the ongoing projects set up by the cluster.
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